9/1/2023 0 Comments My recipes food networkIf using frozen spinach instead of fresh use about 3 ⅓ ounces of the frozen spinach (or about ⅓ of the 10-ounce package) to get the equivalent of 8 ounces fresh spinach.The combination of greens is simply a matter of personal preference. Fenugreek leaves are also quite traditional to include. Those other greens are more bitter and will change the general flavor of this curry. Try half spinach and half kale, mustard greens, or Swiss chard as another option. You can also use a combination of dark leafy greens in this recipe.The recipe comfortably yields 4 servings, although if you are super hungry you can divide it into 2 or 3 larger portions.I typically serve this simple curry with plain basmati rice or jeera rice, basmati rice made with cumin seeds.Yogurt: Use plain thick yogurt such as Greek-style, but any thick unflavored yogurt will work. If you have leftover tomato paste to use up from making this chicken saag recipe, use it to make Tas Kebab, Czech Beef Goulash, Individual Beef and Mushroom Pies, Autumn Vegetable Soup with Sausage and Green Lentils, or Armenian Lentil Soup with Macaroni.
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